
Events
Soupers homards
The traditional CHUS Foundation Lobster Supper takes place every May. Whether in restaurant or home delivery format, this event allows participants to enjoy magnificent lobsters during the season when they are at their best! Every year, all funds raised are donated to the pediatric department atHôpital Fleurimont.
This new edition of the Soupers homards, presented by leprohon, allows us, thanks to the collaboration of Resto-Bar Le Dauphin and Festin Royal, to offer two equally appealing and entertaining options. Whether you choose to dine in a restaurant or at home, you're sure to have a great evening!
As is the tradition, once again this year, the funds raised by our lobster suppers will be donated to the Fleurimont Hospital's pediatric department.
Option #1 - in a restaurant - Tuesday, May 9th
There are only a few places left!
Enjoy the unique atmosphere of Le Dauphin resto-bar and our all-you-can-eat lobster offer!
Each meal includes:
- All-you-can-eat lobster;
- Rice and Caesar salad;
- Butter with garlic and lemon;
- Dessert.
Be there for a festive and gourmet evening!
Option #2 - At home - Saturday, May 13 - SOLD OUT
The 2023 sales are now over! Thank you to all participants, sponsors and volunteers. See you next year.
Just like last year, the 23rd edition of the traditional Souper homards of the CHUS Foundation took place in two evenings: Tuesday, May 9 for those in restaurants, and Saturday, May 13 for those at home.
For its 22nd edition, the traditional Souper homards of the CHUS Foundation took place in two evenings: Saturday, May 14 for people at home, and Tuesday, May 17 for those in restaurants.
Thank you for giving for health!
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